Public Recipe
Wildflower Honey Wheat Bread
Shared on 7/10/2025
Use local honey for best flavor. Honey keeps bread moist longer. Spring variations: Add orange zest or fresh herbs
Prep Time
25 minutes
Bake Time
35 minutes
Difficulty
beginner
Yield
1 loaf
yeast bread
whole grain
Ingredients
- Bread Flour: 500g (4 cups)
- Whole Wheat Flour: 250g (2 cups)
- Warm Water: 350ml (1 1/2 cups)
- Honey: 100g (1/3 cup)
- Active Dry Yeast: 7g (2 1/4 tsp)
- Salt: 12g (1 1/2 tsp)
- Butter/Oil: 50g (1/4 cup)
- Seeds: 1 tbsp (optional)
Instructions
1
Activate yeast with water, honey
2
Mix flours and salt
3
Combine wet and dry ingredients
4
Knead 8-10 min until smooth
5
Rise 1.5-2 hours until doubled
6
Shape into loaf
7
Proof 45-60 min in pan
8
Bake at 375°F (190°C) 30-35 min
9
Cool completely before slicing
Equipment
- 9x5-inch loaf pan
Baker's Notes
Use local honey for best flavor. Honey keeps bread moist longer. Spring variations: Add orange zest or fresh herbs
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