Public Recipe
Super Seeded Sourdough Loaf
Shared on 7/10/2025
Toast seeds for better flavor. Hydration adjustment: Seeds absorb water - may need extra. Spring variations: Add cooked grains or dried fruits
Prep Time
40 minutes
Bake Time
45 minutes
Difficulty
advanced
Yield
1 loaf
sourdough
whole grain
Ingredients
- Bread Flour: 400g (3 1/3 cups)
- Whole Wheat Flour: 100g (3/4 cup)
- Water: 375g (1.6 cups)
- Active Sourdough Starter: 100g (1/2 cup)
- Salt: 10g (2 tsp)
- Seed Mix: sunflower, pumpkin, flax, sesame, chia - 125g total
Instructions
1
Toast large seeds, cool
2
Autolyse flours and water 30 min
3
Add starter and salt, mix
4
Perform stretch-and-folds
5
Incorporate seeds during folds
6
Bulk ferment 4-6 hours
7
Shape, apply reserved seeds
8
Proof 1-2 hours or overnight
9
Bake in Dutch oven 40-45 min
10
Cool completely
Equipment
- Dutch oven
- banneton
Baker's Notes
Toast seeds for better flavor. Hydration adjustment: Seeds absorb water - may need extra. Spring variations: Add cooked grains or dried fruits
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