Public Recipe
Spring Herb Rolls
Shared on 7/10/2025
Reduced yeast for summer heat. Cold ingredients help control temperature. Herb variations: Garlic-herb or lemon-thyme
Prep Time
25 minutes
Bake Time
22 minutes
Difficulty
beginner
Yield
12 rolls
yeast bread
Ingredients
- Bread Flour: 500g (4 cups)
- Cold Water: 350ml (1 1/2 cups)
- Active Dry Yeast: 5g (1 1/2 tsp)
- Sugar: 50g (1/4 cup)
- Butter: 50g (1/4 cup), cold cubed
- Chopped Fresh Herbs: 3 tbsp
- Salt: 10g (2 tsp)
- Egg: 1 for wash
Instructions
1
Set up ice bath
2
Activate yeast with water/sugar
3
Mix flour, salt, herbs
4
Add yeast mixture, butter
5
Knead 8-10 min
6
Rise in cool environment 45-60 min
7
Shape into 12 rolls
8
Proof 25-30 min
9
Brush with egg wash
10
Bake at 375°F (190°C) 18-22 min
Equipment
- mixing bowl
- baking sheet
Baker's Notes
Reduced yeast for summer heat. Cold ingredients help control temperature. Herb variations: Garlic-herb or lemon-thyme
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