Public Recipe
Spring Herb Focaccia
Shared on 7/9/2025
Use soft fingertips to avoid deflating; serve warm with olive oil dip.
Prep Time
0 hours 20 minutes
Bake Time
0 hours 25 minutes
Difficulty
intermediate
Yield
1 large sheet
yeast bread
Ingredients
- Bread Flour: 500g
- Water: 375ml
- Instant Yeast: 7g
- Salt: 10g
- Olive Oil: 60ml + extra for drizzling
- Fresh Rosemary: 2 tbsp, chopped
- Fresh Thyme: 1 tbsp, leaves
- Coarse Sea Salt: 1 tsp
Instructions
1
Mix flour, water, yeast, salt until shaggy; rest 20 min.
2
Knead 2–3 min; incorporate 60ml oil.
3
Rise 1 hr until doubled.
4
Press into oiled pan; dimple dough; drizzle oil.
5
Sprinkle herbs & sea salt; proof 30 min.
6
Bake 425°F 20–25 min until golden.
7
Cool slightly before cutting.
Equipment
- quarter-sheet pan
- mixing bowl
Baker's Notes
Use soft fingertips to avoid deflating; serve warm with olive oil dip.
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