Public Recipe
Sourdough Pizza Dough
Shared on 7/10/2025
Long fermentation develops flavor. For grill cooking, preheat to high and cook 2-3 minutes per side. Freeze dough balls for future use.
Prep Time
30 minutes
Bake Time
15 minutes
Difficulty
intermediate
Yield
4 pizzas
sourdough
Ingredients
- Bread Flour: 600g (5 cups)
- Water: 360ml (1 1/2 cups)
- Active Sourdough Starter: 120g (1/2 cup)
- Salt: 12g (2 tsp)
- Olive Oil: 30ml (2 tbsp)
Instructions
1
Mix all ingredients until shaggy dough forms.
2
Rest 30 minutes. Knead briefly until smooth.
3
Divide into 4 balls, place in oiled containers.
4
Refrigerate 24-72 hours.
5
Remove from fridge 2 hours before baking.
6
Preheat oven with pizza stone to 500°F (260°C).
7
Stretch dough to desired thinness.
8
Add toppings, bake 10-15 minutes until crisp.
Equipment
- pizza stone
Baker's Notes
Long fermentation develops flavor. For grill cooking, preheat to high and cook 2-3 minutes per side. Freeze dough balls for future use.
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