Public Recipe
Sourdough Discard Pancakes
Shared on 7/10/2025
Works with any age discard. Spring variations: Lemon poppy seed or fresh herb. Freeze extras
Prep Time
15 minutes
Bake Time
15 minutes
Difficulty
beginner
Yield
8-10 pancakes
sourdough
quick bread
Ingredients
- Sourdough Discard: 120g (1/2 cup)
- Milk: 240ml (1 cup)
- Egg: 1
- Melted Butter/Oil: 2 tbsp
- All-purpose Flour: 150g (1 cup)
- Sugar: 2 tbsp
- Baking Powder: 1 tsp
- Baking Soda: 1/2 tsp
- Salt: 1/2 tsp
- Vanilla/Cinnamon: optional
Instructions
1
Whisk discard, milk, egg, butter
2
Mix dry ingredients separately
3
Combine wet and dry, don't overmix
4
Rest batter 10-15 min
5
Cook on griddle 2-3 min per side
6
Serve with toppings
Equipment
- griddle/skillet
Baker's Notes
Works with any age discard. Spring variations: Lemon poppy seed or fresh herb. Freeze extras
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