Public Recipe
Sourdough Discard Crackers
Shared on 7/10/2025
Perfect for week-old discard. Spring flavors: Herb garden or lemon pepper. Store airtight 1 week
Prep Time
20 minutes
Bake Time
15 minutes
Difficulty
beginner
Yield
4 servings
sourdough
Ingredients
- Sourdough Discard: 200g (3/4 cup)
- All-purpose Flour: 60g (1/2 cup)
- Whole Wheat Flour: 30g (1/4 cup)
- Olive Oil: 30ml (2 tbsp)
- Salt: 1/2 tsp
- Toppings: seeds, herbs, salt
Instructions
1
Mix dough ingredients until smooth
2
Chill 30 min
3
Roll very thin on parchment
4
Cut, prick with fork
5
Brush with oil, add toppings
6
Bake at 375°F (190°C) 12-15 min
7
Cool completely
Equipment
- rolling pin
- parchment paper
Baker's Notes
Perfect for week-old discard. Spring flavors: Herb garden or lemon pepper. Store airtight 1 week
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