Public Recipe
Roasted Garlic & Rosemary Sourdough
Shared on 7/10/2025
Roast garlic with olive oil at 400°F for 30 min. Use stencil for decorative flour pattern. Pairs well with soups
Prep Time
50 minutes
Bake Time
45 minutes
Difficulty
advanced
Yield
1 loaf
sourdough
Ingredients
- Bread Flour: 500g (4 cups)
- Water: 375g (1.6 cups)
- Active Sourdough Starter: 100g (1/2 cup)
- Salt: 10g (2 tsp)
- Roasted Garlic: 1 head, mashed
- Fresh Rosemary: 2 tbsp chopped
Instructions
1
Roast garlic head until soft, mash
2
Autolyse flour and water 30 min
3
Add starter, salt, garlic, rosemary
4
Bulk ferment 4-6 hours with folds
5
Shape into boule
6
Proof 1-2 hours or overnight
7
Stencil with flour if desired
8
Bake in Dutch oven 40-45 min
9
Cool completely
Equipment
- Dutch oven
- banneton
Baker's Notes
Roast garlic with olive oil at 400°F for 30 min. Use stencil for decorative flour pattern. Pairs well with soups
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