Public Recipe
No-Knead White Bread
Shared on 7/9/2025
For crisp crust, cool in Dutch oven with lid ajar; extend fermentation in cold kitchens.
Prep Time
0 hours 10 minutes
Bake Time
0 hours 45 minutes
Difficulty
beginner
Yield
1 boule
yeast bread
Ingredients
- Bread Flour: 500g
- Salt: 2 tsp
- Instant Yeast: 1/4 tsp
- Water: 375ml
Instructions
1
Mix flour, salt, yeast; add water—shaggy dough.
2
Cover; ferment 12–18 hr (up to 24 hr if cold).
3
Turn out; fold dough twice; shape into ball.
4
Proof 1–2 hr until puffy.
5
Bake in 475°F preheated Dutch oven: covered 30 min, uncovered 10–15 min.
6
Cool completely before slicing.
Equipment
- Dutch oven
- parchment paper
Baker's Notes
For crisp crust, cool in Dutch oven with lid ajar; extend fermentation in cold kitchens.
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