Public Recipe
Millet and Flaxseed Bread
Shared on 7/10/2025
Millet adds pleasant crunch. Toast flaxseeds for nuttier flavor. Excellent for avocado toast. Stores well for 5 days.
Prep Time
35 minutes
Bake Time
45 minutes
Difficulty
intermediate
Yield
1 loaf
whole grain
yeast bread
Ingredients
- Bread Flour: 400g (3 1/3 cups)
- Whole Wheat Flour: 100g (3/4 cup)
- Cooked Millet: 150g (3/4 cup)
- Flaxseeds: 50g (1/3 cup)
- Water: 450g (2 cups), divided
- Active Dry Yeast: 7g (2 1/4 tsp)
- Honey: 60g (3 tbsp)
- Salt: 10g (2 tsp)
- Olive Oil: 30ml (2 tbsp)
Instructions
1
Soak flaxseeds in 150g (2/3 cup) water for 30 minutes.
2
Activate yeast in 100g (1/3 cup) warm water with honey.
3
Mix flours, salt, cooked millet, flaxseed mixture.
4
Add yeast mixture, oil, and remaining water.
5
Knead 8-10 minutes until smooth.
6
Rise 1.5 hours until doubled.
7
Shape into loaf, place in 9x5-inch pan.
8
Proof 45-60 minutes.
9
Preheat oven to 375°F (190°C).
10
Bake 40-45 minutes until internal temp 200°F.
11
Cool completely before slicing.
Equipment
- 9x5-inch loaf pan
Baker's Notes
Millet adds pleasant crunch. Toast flaxseeds for nuttier flavor. Excellent for avocado toast. Stores well for 5 days.
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