Public Recipe
Honey Oatmeal Bread
Shared on 7/10/2025
This wholesome loaf combines the natural sweetness of honey with hearty oats for a bread that's as nutritious as it is delicious. Perfect for toast with butter or as sandwich bread.
Prep Time
25 minutes active
Bake Time
35-40 minutes
Difficulty
beginner
Yield
1 loaf
sandwich bread
healthy
whole grain
Ingredients
- 350g (2¾ cups) Bread flour
- 75g (¾ cup) Rolled oats plus extra for topping
- 200g (¾ cup + 2 tbsp) Warm milk
- 80g (⅓ cup) Warm water
- 60g (3 tbsp) Honey
- 30g (2 tbsp) Butter softened
- 8g (1½ tsp) Salt
- 7g (2¼ tsp) Instant yeast
Instructions
1
1
Pour boiling water over oats. Let soak 15-20 minutes until softened and cooled.
2
2
Combine flour, salt, yeast. Add milk, honey, butter, and soaked oats.
3
3
Knead 8-10 minutes until smooth dough.
4
4
Rise 1.5-2 hours until doubled.
5
5
Shape into log, place in greased pan. Brush top with water, sprinkle oats.
6
6
Rise 45-60 minutes.
7
7
Bake at 350°F (175°C) for 35-40 minutes. Internal temp 190°F.
Equipment
- 9x5 loaf pan
- Digital scale
Tips
- •Soaking oats prevents them from absorbing too much moisture from dough.
- •Real honey adds better flavor than corn syrup.
- •Spray oat topping with water before baking to help them stick.
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