Public Recipe
Grilled Flatbread with Toppings
Shared on 7/10/2025
Keep toppings light. Summer variations: Garden fresh (tomato/basil), grilled veggie, or corn-scallion. Use skillet if no grill
Prep Time
20 minutes
Bake Time
5 minutes
Difficulty
beginner
Yield
4-6 flatbreads
yeast bread
Ingredients
- Bread Flour: 500g (4 cups)
- Water: 325ml (1 1/3 cups)
- Active Dry Yeast: 7g (2 1/4 tsp)
- Olive Oil: 60ml (1/4 cup)
- Salt: 10g (2 tsp)
- Honey/Sugar: 10g (2 tsp)
Instructions
1
Mix water, yeast, honey/sugar until foamy
2
Add flour, salt, oil, knead 5-7 min
3
Rise 30-45 min until puffy
4
Divide into pieces, roll thin
5
Preheat grill to medium-high
6
Grill 2-3 min per side, add toppings
7
Serve immediately
Equipment
- grill or skillet
Baker's Notes
Keep toppings light. Summer variations: Garden fresh (tomato/basil), grilled veggie, or corn-scallion. Use skillet if no grill
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