Public Recipe

Festive Christmas Banana Bread

Name: Festive Christmas Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 slices
Ingredients: Dry; 260 Flour g; 4 Baking soda g; 3 Salt g; 3 Cinnamon g; 1 Nutmeg g; Wet; 300 Bananas g ripe; 110 Brown sugar g; 2 Eggs; 60 Buttermilk g; 6 Vanilla g; 70 Oil g; Mix-ins; 70 Pecans g toasted; 50 Cranberries g dried; 70 Chocolate g chunks; 1 Orange zest tsp

Shared on 12/2/2025

This is the one you bake when you want something familiar but dressed up. Banana bread is already comfort. Add cranberries, pecans, and chocolate, and suddenly it feels like December.

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Prep Time

15 minutes

Bake Time

60 minutes

Difficulty

intermediate

Yield

10 slices

yeast bread

Ingredients

Dry

260 Flour g

4 Baking soda g

3 Salt g

3 Cinnamon g

1 Nutmeg g

Wet

300 Bananas g ripe

110 Brown sugar g

2 Eggs

60 Buttermilk g

6 Vanilla g

70 Oil g

Mix-ins

70 Pecans g toasted

50 Cranberries g dried

70 Chocolate g chunks

1 Orange zest tsp

Instructions

1

Preheat oven to 175C/350F.

2

Whisk together the dry ingredients.

3

Mash the bananas and whisk together the wet ingredients.

4

Fold the dry ingredients into the wet ingredients until just combined.

5

Fold in the mix-ins: pecans, cranberries, and chocolate.

6

Bake for 55-60 minutes, tenting with foil if browning too fast.

7

Allow to cool before slicing.

Equipment

Tips

•Wrap the banana bread well to store for up to 3 days.
•Banana bread can be frozen for up to 2 months.

Troubleshooting

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