Public Recipe
Classic Challah Recipe
Shared on 8/31/2025
This traditional braided Jewish bread is enriched with eggs and honey, resulting in a tender, slightly sweet loaf perfect for Shabbat or any special occasion.
Prep Time
30 minutes
Bake Time
35 minutes
Difficulty
Intermediate
Yield
1 large loaf
Enriched Bread
Ingredients
- 500g (4 cups) Bread flour
- 4 large (4) Eggs plus 1 for wash
- 80g (¼ cup) Honey
- 120ml (½ cup) Warm water
- 80ml (⅓ cup) Vegetable oil
- 7g (2¼ tsp) Instant yeast
- 10g (1½ tsp) Salt
- 2 tbsp (2 tbsp) Sesame or poppy seeds optional
Instructions
1
Combine warm water, honey, and yeast. Let stand 5 minutes.
2
Add eggs and oil to yeast mixture.
3
Add flour and salt, knead 10 minutes until smooth and elastic.
4
Cover and let rise 1½-2 hours until doubled.
5
Divide into 3 or 6 strands, braid, place on parchment-lined sheet.
6
Cover and let rise 45 minutes until puffy.
7
Brush with egg wash, sprinkle with seeds if using.
8
Bake at 350°F (175°C) for 30-35 minutes until deep golden.
Equipment
- stand mixer
- baking sheet
- pastry brush
Tips
- •Room temperature eggs incorporate better
- •Don't over-proof or braid will lose definition
- •For extra shine, do two egg washes
Troubleshooting
Like this recipe?
Create your own account to save and organize your favorite recipes.