Public Recipe
Cardamom-Infused Cinnamon Rolls with Yudane Method
Shared on 8/7/2025
This cardamom-infused cinnamon rolls recipe showcases the Yudane method for irresistibly soft, flavorful rolls. These aromatic, fluffy rolls blend the warmth of cardamom with the comfort of cinnamon for a bakery-quality result that stays fresh for days. Perfect for elevating any brunch or special occasion with a unique, handcrafted touch.
Prep Time
2 hours 20 minutes
Bake Time
23 minutes
Difficulty
intermediate
Yield
6 rolls
enriched
holiday bread
Ingredients
- 100 g white bread flour (for Yudane)
- 100 ml boiling water (for Yudane)
- 200 g white bread flour
- 60 ml cold water
- 30 g sugar
- 4 g instant dry yeast / 4.8g active dry yeast / 12g fresh yeast
- 5 g salt
- 60 g softened butter
- 1 egg yolk
- 70 g sugar (for filling)
- 6 g cinnamon
- 4 g ground cardamom
- 40 g softened butter (for filling)
- 160 g icing sugar (for frosting)
- 50 g full-fat cream cheese
- 20 g softened butter (for frosting)
- 6 g vanilla paste
- 2 ml water (optional)
Instructions
1
Mix flour and boiling water for Yudane. Cover and cool.
2
Combine cold water, yeast, salt, sugar, and egg yolk in a bowl.
3
Add flour, mix into dough. Knead for 3 minutes.
4
Incorporate butter, knead for 3 minutes.
5
Add yudane, knead for 3 minutes.
6
Rest covered dough for 30 minutes.
7
Roll dough, brush with butter, sprinkle sugar, cinnamon, and cardamom.
8
Roll up, cut into 6 pieces.
9
Place on tray, proof for 2 hours.
10
Preheat oven to 160°C (320°F) in final fermentation hour.
11
Brush rolls with egg white, bake for 23 minutes.
12
Cool before adding frosting.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking tray with non-stick paper
- Rolling Pin
- Pastry brush
- Oven
Baker's Notes
Use high-quality cardamom for the best flavor impact. The Yudane method creates an exceptionally soft texture—don't skip it. Brush with egg wash for a golden-brown finish. These cinnamon rolls freeze beautifully for up to 2 months. Experiment with other spices like nutmeg or star anise for a twist.
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