Welcome to Henry’s table
Learn to bake better bread at home with Henry Hunter. Find your next recipe, understand your dough, and meet your people.
With Henry HunterBaker. Teacher. Always learning.
One table. Plenty of possibilities.
You don’t have to have it all figured out.
Just pick the place that feels like you.
Find a recipe. Get your hands in the dough.
Explore Recipe Pantry 02 / LEARNUnderstand your bread. Find your people.
Meet the Academy 03 / BUILDTake the next step beyond your home oven.
Discover From Oven to Market
Something worth slowing down for.
01 / Bake · Recipe Pantry
That loaf you’ve been thinking about? Let’s make it. Recipe Pantry brings recipes and baking tools together, so you can spend less time hunting and more time baking.
Open Recipe Pantry
Inside Recipe Pantry
Curious about einkorn, spelt, or emmer? There’s a whole collection waiting for you. Pick something that looks good, and let’s bake.
Bake with Ancient Grains02 / Learn · Crust & Crumb Academy
You can follow a recipe.
Now, let’s understand the dough.
A place to ask the question, share the loaf, and keep going. Come learn with Henry and a community of bakers who care about helping each other grow.
Baking Great Bread at Home · YouTube
Bread-bakingvideos to learn from.
A whole lot of bread to make.
Sometimes, you just
need to see the dough.
Pull up a chair. Let’s talk flour, get our hands in the dough, and figure out what your bread is telling you. There’s always something else to learn.
Henry HunterYour baker. Your guide.Find your next “Oh, now I get it.”
03 / Build · From Oven to Market
People keep telling you, “You should sell this.” From Oven to Market is where you can start exploring what that could actually look like.
Make room for the business side of baking—with guidance for the steps beyond a beautiful loaf.
Explore From Oven to MarketKeep something useful within reach
Follow your curiosity through bread topics, videos, and guides.
Explore the library AT YOUR WORKBENCHBring fresh-milled flour into your baking with a tool made for the job.
Explore The Mill FROM HENRY’S KITCHENRecipes, reflections, and things worth sharing around the table.
Read the blog
Where it all started
Got a loaf you’re proud of? A question about your dough? Come share it with us at Baking Great Bread at Home. There’s room at the table.
Join our Facebook communityFrom our Academy members
“I came for sourdough… and stayed for the community!”
“The members are very knowledgeable and helpful too; it's like we're one big family.”
“This community is perfect for both novice and experienced bread bakers. Joining gives you access to fantastic recipes and experienced, practical advice.”
Featured by ProveWorth: Crust & Crumb Academy Is How You Should Learn Bread Baking
The baker behind the table
Bread has a way of bringing people together. That’s what all of this is built around.
What started with Baking Great Bread at Home has grown into recipes, classes, tools, and a community with plenty to share. Wherever you’re starting from, there’s a place for you here.
Come bake with us HenryFrom Henry’s kitchen
This fresh-milled banana bread uses Soft White wheat, very ripe bananas, brown butter, sour cream, and pistachios. The same batter makes either a 9 × 5-inch loaf or six Texas-size jumbo muffins.
Read the article →This fresh-milled whole grain Aroma Loaf uses a salted Kochstück to hold more water, soften the crumb, and build deeper flavor. It’s a practical way to turn freshly milled grain into a tender, everyday loaf.
Read the article →In less than a century, industrial bread replaced the loaf our great-grandparents knew. Episode 1 of The Loaf and the Lie asks what we traded away.
Read the article →
